KFC Japan has released recipes showing how to use its signature product as an ingredient in traditional Japanese dishes ori gobo okowa onigiri and burdock root rice balls and takikomi gohan, or miso ramen-seasoned chicken rice.
There’s no overseas fast-food chain that Japan has accepted enthusiastically as KFC, and that cultural appreciation goes both ways.
So, KFC Japan has periodically released official recipes on how to use its fried chicken as an ingredient in traditional Japanese dishes.
The gobo okowa onigiri and burdock root rice ball consists of Mirin, a type of cooking sake, kirimochi, and burdock root that aren’t too hard to find at Japanese food specialty stores outside Japan.
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Kyodo – Feb 16
Women overtook men for the first time in the acceptance rate at Japan’s medical schools for the 2021 academic year that started in April, an education ministry survey showed Wednesday, in a sign of improvement over gender-based discrimination in entrance examinations that came to light a few years ago.
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Tokyo police filed charges against a 19-year-old female student and a system engineer in his 20s on Thursday over the leaking of questions from this year’s unified university entrance examinations — allegedly while the tests were taking place.
The story of the first Black samurai in Japan
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Massey Lecturer Esi Edugyan shares the story of Yasuke, a man of African descent who appears in the historical record solely between 1579 and 1582, and trains as a samurai in feudal Japan.
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Kabuki In-Depth – Feb 04
The Matsushimaya is a notable yagō or house of actors of the Kamigata region, which has trained some of the most remarkable actors of the XX century, such as Kataoka Nizaemon XI (1857 – 1934), Kataoka Nizaemon XII (1882 – 1946), Kataoka Nizaemon XIII (1903 – 1994) and Kataoka Nizaemon XV (1944 – present).
